Harvest “hotte”
GB Amy Hogan GB Amy Hogan

Harvest “hotte”

Metal grape harvest ”hotte”, a bin used during harvest time in the vineyards. Circa 1920s or 1930s. Found in Sonoma County, California. With shoulder straps. 25” H X 16” W.

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Grape Press Display
PR Amy Hogan PR Amy Hogan

Grape Press Display

Amazing vintage working display grape press. Reconfigured to be used for display in a winery tasting room. From Sonoma Co, Calif. Vintage 1900 - 1930s. Oak wood, it now has three merchandising levels, including a copper tray with drainage. Probably could display three cases of wine. 70” H × 36″ diameter at the bottom. Nice.  

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Barrel Pump
WTP Amy Hogan WTP Amy Hogan

Barrel Pump

Brass wine barrel pump Circa 1890s -1910. Very well made. Not marked. 38” L × 12″” W to hose. Healdsburg found. Working. 

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Double Goat Yoke
VF Amy Hogan VF Amy Hogan

Double Goat Yoke

Mid-19th-century double goat yoke. Used to train cows, goats & sheep to pull wagons and carts in the field. 42” L. Vintage chip carving with serpent motifs. Folkart.

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Blacksmith’s Hardie
VF Amy Hogan VF Amy Hogan

Blacksmith’s Hardie

Blacksmiths “hardie” a tool used for specialized shaping in metalworking on an anvil. 1940s. 21”L X 14”H.  

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Fruit Drying Rack
VF Amy Hogan VF Amy Hogan

Fruit Drying Rack

This is a clear heart, California redwood, fruit drying rack used mainly for raisin grapes, prunes, and apricots. These were also used as fruit "sorting" trays for fruit, including table and wine grapes. This one is from Sebastopol, California, and is in amazing condition; the straight saw cuts indicate made before 1900. 36” X 72”

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“The Modern”  Barscrew
Barscrews Amy Hogan Barscrews Amy Hogan

“The Modern” Barscrew

The Rotary Eclipse 'Barscrew”, 1887. Revered by collectors as the “King of Corkscrews.”Polished brass, sculptural mechanism with a hand crank that efficiently drives the screw into the cork and pulls it out in one continuous motion. A complex, gear-driven rack & pinion mechanism. Uncommon.

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Riddling Rack
CT Amy Hogan CT Amy Hogan

Riddling Rack

This clear-heart redwood tool is used in the process of making champagne. “Riddling” was invented in 1822 in France. After a first fermentation of champagne to be, the temporarily capped bottles are placed into a wooden board system with holes to allow for a 45-degree bottle resting angle during the second fermentation. 

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